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Noise, water, meat: a history of voice, sound, and aurality in the arts

Noise, water, meat: a history of voice, sound, and aurality in the arts

Kahn, Douglas, 1951-

This text is an interdisciplinary history and theory of sound in the arts that reads the 20th century by listening to it. It explores aural activities in literature, music, visual arts, theatre and film

Hardback, Book. English.
Published Cambridge, Mass.; London: MIT, 1999
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Available: Newton Park

  • Newton Park – One available in Art Collection 700/KAH

    Barcode Shelfmark Loan type Status
    00072361 Art Collection 700/KAH Standard Available

Details

ISBN: 0262112434, 9780262112437
Intended audience: Specialized.
Physical Description: 464p. : ill. (some col.) ; 23 cm.
Subject: Sound in art.; ART(X); Sound; Arts, Modern 20th century.