Noise, water, meat: a history of voice, sound, and aurality in the arts
Kahn, Douglas, 1951-
This text is an interdisciplinary history and theory of sound in the arts that reads the 20th century by listening to it. It explores aural activities in literature, music, visual arts, theatre and film
PublishedCambridge, Mass.; London: MIT, 1999
Available: Newton Park
Newton Park –
One available in Art Collection 700/KAH
Art Collection 700/KAH
ISBN: 0262112434, 9780262112437
Intended audience: Specialized.
464p. : ill. (some col.) ; 23 cm.
Sound in art.; ART(X); Sound; Arts, Modern 20th century.