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Noise, water, meat: a history of sound in the arts

Noise, water, meat: a history of sound in the arts

Kahn, Douglas, 1951-

This text is an interdisciplinary history of sound in the arts, that reads the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism. It explores aural activities in literature, visual arts, theatre and film

eBook, Electronic resource, Book. English. Electronic books.
Published Cambridge, Mass.; London: MIT Press, 2001
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    Barcode Shelfmark Loan type Status
    2202845-1001 E-book Online Available


Statement of responsibility: Douglas Kahn
ISBN: 0262276674, 9780262276672, 9780262611725
Note: Includes bibliographical references and index.
Note: Originally published: 1999.
Note: Originally published: 1999.
Physical Description: ix, 455 p.
Subject: Sound in art.; 20th Century; Sound; Music technology; Arts, Modern 20th century.; Modern Arts
Reproduction: Electronic reproduction. Dawson Books. Mode of access: World Wide Web.
Other formats: Also available in printed form.